Picture shows kitchen worker preparing potatoes

Patient Catering

We deliver over 3,000 patient meals daily, ensuring every patient receives the right meal for their needs.

We cater for IDDSI levels (3-7), vegan, vegetarian, and religious diets such as halal and kosher.

Meals are prepared by trained chefs who work closely with dietitians and speech and language specialists to ensure safety and quality.

Where possible, we use fresh ingredients and local suppliers.

Staff and Visitor Catering

Staff and Visitor Catering

Our restaurants provide a wide range of hot and cold meals, snacks, and drinks at reasonable prices.

Vending machines are available 24/7 for snacks and drinks.